🔥 Welcome to megawin77 — The Realm of Intense Gaming!🔥
megawin77 is (No, the Solomon Islands are not as healthy as they might be. I am writing this article on the island of Ysabel, where we have taken the Snark to careen and clean her cooper. I got over my last attack of fever this morning, and I have had only one free day between attacks. Charmian’s are two weeks apart. Wada is a wreck from fever. Last night he showed all the symptoms of coming down with pneumonia. Henry, a strapping giant of a Tahitian, just up from his last dose of fever, is dragging around the deck like a last year’s crab-apple. Both he and Tehei have accumulated a praiseworthy display of Solomon sores. Also, they have caught a new form of gari-gari, a sort of vegetable poisoning like poison oak or poison ivy. But they are not unique in this. A number of days ago Charmian, Martin, and I went pigeon-shooting on a small island, and we have had a foretaste of eternal torment ever since. Also, on that small island, Martin cut the soles of his feet to ribbons on the coral whilst chasing a shark—at least, so he says, but from the glimpse I caught of him I thought it was the other way about. The coral-cuts have all become Solomon sores. Before my last fever I knocked the skin off my knuckles while heaving on a line, and I now have three fresh sores. And poor Nakata! For three weeks he has been unable to sit down. He sat down yesterday for the first time, and managed to stay down for fifteen minutes. He says cheerfully that he expects to be cured of his gari-gari in another month. Furthermore, his gari-gari, from too enthusiastic scratch-scratching, has furnished footholds for countless Solomon sores. Still furthermore, he has just come down with his seventh attack of fever. If I were king, the worst punishment I could inflict on my enemies would be to banish them to the Solomons. On second thought, king or no king, I don’t think I’d have the heart to do it.) The man is a maniac, thought I..
🌟 Game Features 🌟
🎮 We sat on the cool porch, on Bihaura’s best mats while dinner was preparing, and at the same time met the villagers. In twos and threes and groups they strayed along, shaking hands and uttering the Tahitian word of greeting—Ioarana, pronounced yo-rah-nah. The men, big strapping fellows, were in loin-cloths, with here and there no shirt, while the women wore the universal ahu, a sort of adult pinafore that flows in graceful lines from the shoulders to the ground. Sad to see was the elephantiasis that afflicted some of them. Here would be a comely woman of magnificent proportions, with the port of a queen, yet marred by one arm four times—or a dozen times—the size of the other. Beside her might stand a six-foot man, erect, mighty-muscled, bronzed, with the body of a god, yet with feet and calves so swollen that they ran together, forming legs, shapeless, monstrous, that were for all the world like elephant legs. Just potter around in quest of the best steering gear, or try to decide whether you will set up your rigging with old-fashioned lanyards or with turnbuckles, if you want strain of detail. Shall the binnacle be located in front of the wheel in the centre of the beam, or shall it be located to one side in front of the wheel?—there’s room right there for a library of sea-dog controversy. Then there’s the problem of gasolene, fifteen hundred gallons of it—what are the safest ways to tank it and pipe it? and which is the best fire-extinguisher for a gasolene fire? Then there is the pretty problem of the life-boat and the stowage of the same. And when that is finished, come the cook and cabin-boy to confront one with nightmare possibilities. It is a small boat, and we’ll be packed close together. The servant-girl problem of landsmen pales to insignificance. We did select one cabin-boy, and by that much were our troubles eased. And then the cabin-boy fell in love and resigned.!
🏆 But the abundance! There was so much of it. We could not work the Snark for the fruit that was in the way. She was festooned with fruit. The life-boat and launch were packed with it. The awning-guys groaned under their burdens. But once we struck the full trade-wind sea, the disburdening began. At every roll the Snark shook overboard a bunch or so of bananas and cocoanuts, or a basket of limes. A golden flood of limes washed about in the lee-scuppers. The big baskets of yams burst, and pineapples and pomegranates rolled back and forth. The chickens had got loose and were everywhere, roosting on the awnings, fluttering and squawking out on the jib-boom, and essaying the perilous feat of balancing on the spinnaker-boom. They were wild chickens, accustomed to flight. When attempts were made to catch them, they flew out over the ocean, circled about, and came back. Sometimes they did not come back. And in the confusion, unobserved, the little sucking pig got loose and slipped overboard.!
🔥 Download megawin77 We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. I remembered a parting caution of the Suva harbour-master: “In east longitude take from the Nautical Almanac the elements for the preceding day.”!🔥